Friday, 3 February 2012

Latest Restaurant Offers in UK - 3 February 2012

» Woodditton, Newmarket: The Three Blackbirds – British Restaurant – Woodditton, Newmarket

A glorious 17th-century setting filled with oak beams, cosy leather furnishings and crackling wood fires, The Three Blackbirds offers modern British cuisine with innovative accents. A daily-changing selection of dishes is crafted according to the best available produce, whilst the bar serves up smooth cask ales, rich coffees and a quality wine list.

 
The Three Blackbirds 36 Ditton Green, Woodditton, Newmarket, …

More info and book online at The Three Blackbirds – British Restaurant – Woodditton, Newmarket


Graze Restaurant in the historic Brunswick Square district of Brighton and Hove offers a range of grazing size dishes within its Regency inspired interior. Head chef Adrian Geddes draws on local, seasonal, organic produce to create his A La Carte Menu of around 20 starter size dishes split evenly between seafood, meat and vegetarian such as Seared Rye Bay scallops, Asparagus and morel risotto, …

More info and book online at Graze Restaurant – European Cuisine – Hove


This charming branch of FishWorks in Marylebone is a bright, informal restaurant serving up immaculately prepared, simple fish dishes. The cheery blue and white interior makes for a relaxed eating environment, with customers bustling around the traditional fish counter and specials handwritten on the chalkboards. Seafood specials include fish pie and Seafood platters, with a fish-friendly wine list and a children’s menu available.

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